The Eastern Cross/Fasting recipes/Boiled Cauliflower with Lemon
Greek · Side
Boiled Cauliflower with Lemon
Κουνουπίδι βραστό
Greek winter side dish
Any fast dayPrep 5 minCook 10 minServes 4
When to eat it. No oil, wine or fish, so it fits even the strict weekdays of Lent.
Ingredients
Method
- Boil the florets in salted water for 7 to 10 minutes, until just tender.
- Drain well.
- Dress with plenty of lemon, salt and pepper.
- Serve warm.
Tip. Greek families eat it all winter next to lentils or beans.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
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