Potato and Leek Soup

Ingredients

• 3 leeks, sliced and washed
• 4 potatoes, cubed
• 1 onion, chopped
• 1.2 litres (5 cups) vegetable stock or water
• 1 bay leaf
• Chives, salt and pepper

Method

1. Simmer the leeks and onion in a splash of stock for 8 minutes until soft.
2. Add the potatoes, stock and bay leaf.
3. Simmer 20 minutes until the potatoes fall apart.
4. Remove the bay leaf, blend and season. Top with chives.

Tip. Blend only half for a chunkier soup.