Sauerkraut Salad with Apple

Ingredients

• 400 g (14 oz) sauerkraut, drained
• 1 sweet apple, grated
• ½ red onion, thinly sliced
• 1 tsp sugar
• A handful of cranberries (optional)
• Dill

Method

1. Squeeze the sauerkraut lightly. Rinse it if very sour.
2. Mix in the apple, onion and sugar.
3. Add the cranberries.
4. Scatter dill and serve.

Tip. Add a spoon of sunflower oil on oil days, the classic Russian way.