Herring with Potatoes

Ingredients

• 2 salted herring fillets
• 800 g (1¾ lb) new potatoes
• 1 red onion, thinly sliced
• 3 tbsp sunflower oil
• 1 tbsp vinegar
• Dill

Method

1. Boil the potatoes in salted water until tender.
2. Soak the onion in the vinegar with a splash of water for 10 minutes.
3. Slice the herring into pieces.
4. Serve the hot potatoes with herring, onion, oil and dill.

Tip. A simple dish for fish days on the Slavic calendar.