Black Bean and Corn Salad

Ingredients

• 2 cans (400 g / 14 oz each) black beans, rinsed
• 300 g (2 cups) corn
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 jalapeño, chopped
• Juice of 2 limes
• 1 tsp cumin
• Cilantro and salt

Method

1. Combine the beans, corn, tomatoes, onion and jalapeño.
2. Whisk the lime, cumin and salt.
3. Toss with the dressing and cilantro.
4. Rest 10 minutes. Eat it as it is, or with tortilla chips.

Tip. Avocado fits any fast day too, if you want to add one.