Shrimp Giouvetsi

Ingredients

• 500 g (1 lb) shrimp, peeled
• 300 g (1½ cups) orzo
• 1 onion and 2 garlic cloves, chopped
• 400 g (14 oz) crushed tomatoes
• 80 ml (⅓ cup) olive oil
• 100 ml (scant ½ cup) white wine
• 700 ml (3 cups) hot water or stock
• Parsley, salt and pepper

Method

1. Soften the onion and garlic in the oil, add the orzo and stir.
2. Add the wine, tomatoes and water, season, and pour into a baking dish.
3. Bake at 190°C (375°F) for 20 minutes.
4. Stir in the shrimp and bake 8 to 10 minutes more. Add parsley.

Tip. Shrimp go in at the end so they stay tender.