The Eastern Cross/Fasting recipes/Fruit Salad with Honey and Mint
Everyday Β· Sweet
Fruit Salad with Honey and Mint
Simple fruit dessert for any fast day
Any fast dayPrep 15 minNo cookingServes 4
When to eat it. No oil, wine or fish, so it fits even the strict weekdays of Lent.
Ingredients
Method
- Cut the fruit into bite-sized pieces.
- Whisk the lemon and honey.
- Toss the fruit with the dressing and mint.
- Chill 15 minutes and top with walnuts.
Tip. In winter, oranges and pomegranates are at their best.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
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