Patates Lemonates

Ingredients

• 1.2 kg (2½ lb) potatoes, cut into wedges
• 80 ml (⅓ cup) olive oil
• Juice of 2 lemons
• 3 garlic cloves, crushed
• 1 tbsp dried oregano
• 1 tsp mustard (optional)
• 250 ml (1 cup) water
• Salt and pepper

Method

1. Whisk the oil, lemon, garlic, oregano, mustard, water, salt and pepper.
2. Toss the potatoes in it in a roasting tin and spread in one layer.
3. Roast at 200°C (400°F) for 1 to 1¼ hours, turning twice, until the liquid is absorbed and the edges are crisp.
4. Add a splash of water if the tin dries out before they are tender.

Tip. They soak up the lemony liquid first, then crisp up in the oil.