The Eastern Cross/Fasting recipes/Lenten Potato Croquettes
Greek · Side
Lenten Potato Croquettes
Πατατοκεφτέδες νηστίσιμοι
Crisp mashed potato patties with herbs
Wine & oil daysPrep 20 minCook 15 minServes 4
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Mix the potatoes, onions, herbs, flour, salt and pepper.
- Shape into small patties and dust with flour.
- Fry in hot oil until golden on both sides.
- Drain and serve with lemon.
Tip. A good use for leftover mashed potato.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
More for wine & oil days
Keep the fast with people who keep it
The Eastern Cross is an Orthodox Christian community on Discord, with a daily bulletin that tells you what today’s fast allows.
Request Entry