The Eastern Cross/Fasting recipes/Lenten Kourabiedes
Greek · Sweet
Lenten Kourabiedes
Κουραμπιέδες νηστίσιμοι
Almond shortbread snowballs
Wine & oil daysPrep 30 minCook 25 minServes 30
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Beat the oil and sugar until creamy, then add the brandy, almonds and baking powder.
- Add flour gradually until you have a soft dough.
- Shape into small balls or crescents and bake at 170°C (340°F) for 20 to 25 minutes, until pale golden.
- Sprinkle with rose water while hot and bury them in icing sugar.
Tip. Made for Christmas, but this oil version can be eaten during the Nativity Fast.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
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Keep the fast with people who keep it
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